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Prep
20 minutes
Yield
Makes 10 servings (serving size: 1 slice)
Quentin Bacon

How to Make It

Step 1

Line an 8 1/2- x 4-inch loaf pan with plastic wrap, leaving plenty of extra wrap on the ends. Set aside.

Step 2

Stir together first 3 ingredients in a bowl. Gently fold in whipped cream topping until well-combined.

Step 3

Spread the mixture into a prepared pan. Sprinkle evenly with cookie crumbs; fold over plastic wrap to cover. Freeze mixture at least 4 hours or until firm.

Step 4

Toss berries with honey about 15 minutes before serving; let stand.

Step 5

Lift semifreddo from pan with plastic wrap, and transfer crumb side down to a cutting board. Use a serrated knife (dipped in hot water and wiped dry) to cut loaf into slices. Serve topped with the mixed berries.

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