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- 1 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- Mix all ingredients well. Can be doubled or tripled.
This recipe is a personal recipe added by JeffLutz and has not been tested or endorsed by MyRecipes.
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Self-Rising Flour Recipe at a Glance
- COURSE: Breads