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Homemade Self-Rising Cornmeal Flour

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

 

Hands-on time 5 mins
Total time 5 mins
Yield Makes 3 1/2 cups
Easy, homemade self-rising flour with cornmeal gives biscuits added texture.

Ingredients

  • 3 cups all-purpose flour
  • 1/3 cup plain yellow cornmeal
  • 4 teaspoons baking powder
  • 1 teaspoon table salt

How to Make It

  1. Stir together flour, cornmeal, baking powder, and salt. Place in a zip-top plastic freezer bag, and seal. Freeze up to 4 weeks.

  2. TO USE THE FLOUR: Replace self-rising flour in any recipe (such as biscuits) with this cornmeal-enriched homemade version.

  3. PACKAGE IN: Party Treat Boxes ($95 for 12; donnahay.com.au)