Homemade Self-Rising Cornmeal Flour

Homemade Self-Rising Cornmeal Flour Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

 

Easy, homemade self-rising flour with cornmeal gives biscuits added texture.

Yield:

Makes 3 1/2 cups
Total time: 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Ingredients

3 cups all-purpose flour
1/3 cup plain yellow cornmeal
4 teaspoons baking powder
1 teaspoon table salt

Preparation

Stir together flour, cornmeal, baking powder, and salt. Place in a zip-top plastic freezer bag, and seal. Freeze up to 4 weeks.

TO USE THE FLOUR: Replace self-rising flour in any recipe (such as biscuits) with this cornmeal-enriched homemade version.

PACKAGE IN: Party Treat Boxes ($13.95 for 12; donnahay.com.au)