Self-Rising Buttermilk Biscuits

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 cups self-rising flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons sugar
  • 1/4 cup plus 2 tablespoons shortening
  • 3/4 to 1 cup buttermilk
  • 2 tablespoons butter or margarine, melted

Preparation

  1. Combine flour, baking powder, and sugar; stir well. Cut in shortening until mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
  3. Roll dough to 1/2-inch thickness; cut with a 3 1/4-inch biscuit cutter. Place biscuits on a greased baking sheet; brush with butter. Bake at 450° for 12 minutes or until lightly browned.
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