4 cup(s) vegetable stock (cold) or pareve chicken soup
1-2 tablespoon(s) white miso mixed with 2 TBL. water
Combine diced Seitan,onion, celery, carrots, broth and rice in large pot. Bring to a boil, and simmer until vegies are tender (10-20 min.) Add soy milk and heat throughout. Turn off heat and season with miso, s,p.