Yield
Makes about 1 1/2 cups

How to Make It

Step 1

In a 6- to 8-inch frying pan over medium heat, stir sesame seed until golden, about 5 minutes.

Step 2

In a blender or food processor, combine sesame seed, garlic, lemon juice, oil, yogurt, cumin, cayenne, and garbanzos; whirl until smooth, scraping container sides often. Add salt to taste. Scoop into a bowl.

Step 3

Nutritional analysis per tablespoon.

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