Secret-Ingredient Spice Cake with Cinnamon Glaze



12 Servings

Nutritional Information

Calories 293
Fat 9 g
Satfat 5 g
Protein 4 g
Carbohydrate 50 g
Fiber 1 g
Cholesterol 57 mg
Sodium 392 mg


2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup sugar
1/2 cup dark brown sugar
2 large eggs
1 10.75-oz. can condensed tomato soup
1 1/4 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon cinnamon


Make cake: Preheat oven to 375°F. Butter and flour a 10-inch tube pan. Stir together dry ingredients. With an electric mixer on high speed, beat butter and both sugars until fluffy. Add eggs one at a time, beating well after each.

Reduce mixer speed and add dry ingredients to butter mixture in 3 batches, alternating with soup.

Scrape batter into pan. Bake until a tester inserted in center of cake comes out clean, 35 to 40 minutes. Let cool in pan on a wire rack for 10 minutes, then invert onto rack and cool completely, about 2 hours.

Make glaze: Stir together confectioners' sugar, milk and cinnamon until smooth. Spoon glaze over cake.

November 2008
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