ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Secret-Ingredient Devil's Food Cupcakes

Photo: Anna Williams
Yield 24 cupcakes

Ingredients

  • 3 large eggs
  • 1 cup mayonnaise
  • 1 box devil's food cake mix
  • 1 cup water
  • 2 teaspoons vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup sour cream

Nutrition Information

  • calcium 40 mg
  • calories 252
  • caloriesfromfat 1 %
  • carbohydrate 24 g
  • cholesterol 40 mg
  • fat 17 g
  • fiber 1 g
  • iron 1 mg
  • protein 3 mg
  • satfat 6 g
  • sodium 217 mg

How to Make It

  1. Preheat oven to 350 degrees F. Place papers in 24 muffin-tin cups. In a mixing bowl, beat eggs. Beat in mayonnaise. Mix well with devil's food cake mix, water, and vanilla. Divide the batter among the cups. Bake until toothpick inserted comes out clean, about 25 minutes. Cool. For the frosting, melt semisweet chocolate chips in a double boiler; whisk in sour cream. Frost the cupcakes immediately.