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Secret Ingredient Chili

Yield 8 servings (about 1 cup each)

Ingredients

  • 1 pound ground sirloin beef
  • 1/2 cup chopped onion
  • 2 cans (15 oz each) dark red kidney beans, drained, rinsed
  • 2 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained
  • 1 can (15 oz each) Hunt's Tomato Sauce
  • 1 cup water
  • 1 tablespoon Gebhardt Chili Powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • Sliced green onions, sour cream, shredded Cheddar cheese, chopped avocado and/or crushed corn chips, optional

How to Make It

  1. Hands On: 15 minutes
    Total: 35 minutes

    Cook and stir ground beef and onion in large skillet over medium-high heat about 7 minutes, or until beef crumbles and is no longer pink; drain.

    Add beans, undrained tomatoes, tomato sauce, water, chili powder, sugar, cocoa and salt. Bring to a boil; reduce heat to low. Simmer 20 minutes, stirring occasionally.

    Serve chili topped with onions, sour cream, cheese, avocado and/or corn chips if desired.