Seattle Cream Cheese Hot Dog

Photo: Oxmoor House

Yield: Serves 4 (serving size: 1 dog)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 5g
  • Saturated fat: 2.4g
  • Sodium: 840mg

Ingredients

  • 4 97% fat-free beef franks
  • 4 toasted white-wheat hot dog buns
  • 4 tablespoons reduced-fat cream cheese
  • 1/2 cup sauerkraut
  • 1/4 cup pickle relish
  • 1/4 cup chopped onions

Preparation

  1. Preheat grill to medium heat. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Spread 1 tablespoon reduced-fat cream cheese on bottom half of each of 4 toasted white-wheat hot dog buns. Place franks in buns. Sprinkle 1/2 cup sauerkraut, 1/4 cup pickle relish, and 1/4 cup chopped onions evenly over franks.
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