Seattle Cream Cheese Hot Dog

Photo: Oxmoor House

Yield: Serves 4 (serving size: 1 dog)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 5g
  • Saturated fat: 2.4g
  • Sodium: 840mg


  • 4 97% fat-free beef franks
  • 4 toasted white-wheat hot dog buns
  • 4 tablespoons reduced-fat cream cheese
  • 1/2 cup sauerkraut
  • 1/4 cup pickle relish
  • 1/4 cup chopped onions


  1. Preheat grill to medium heat. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Spread 1 tablespoon reduced-fat cream cheese on bottom half of each of 4 toasted white-wheat hot dog buns. Place franks in buns. Sprinkle 1/2 cup sauerkraut, 1/4 cup pickle relish, and 1/4 cup chopped onions evenly over franks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Seattle Cream Cheese Hot Dog Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy