Southern Living MAY 2004
Open 1 (28-ounce) bag frozen steak fries. Add 1 tablespoon olive oil and 1 to 2 teaspoons fajita seasoning to potatoes in the bag. Close bag, and shake to evenly coat potatoes. Spread potatoes evenly on an aluminum foil-lined jellyroll pan. Bake at 375° for 45 minutes, stirring once.
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