ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Seasoned Steak Fries

Yield Makes 6 servings

Ingredients

  • 1 (28-ounce) bag frozen steak fries
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons fajita seasoing

How to Make It

  1. Open 1 (28-ounce) bag frozen steak fries. Add 1 tablespoon olive oil and 1 to 2 teaspoons fajita seasoning to potatoes in the bag. Close bag, and shake to evenly coat potatoes. Spread potatoes evenly on an aluminum foil-lined jellyroll pan. Bake at 375° for 45 minutes, stirring once.