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Seasoned Steak Fries

Yield Makes 6 servings


  • 1 (28-ounce) bag frozen steak fries
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons fajita seasoing

How to Make It

  1. Open 1 (28-ounce) bag frozen steak fries. Add 1 tablespoon olive oil and 1 to 2 teaspoons fajita seasoning to potatoes in the bag. Close bag, and shake to evenly coat potatoes. Spread potatoes evenly on an aluminum foil-lined jellyroll pan. Bake at 375° for 45 minutes, stirring once.