Rather than steaming, quick-cooked the spinach in a saute pan using just the water left on the leaves. Eliminates the need to "squeeze dry." Strong, dark flavor. Served with mahi-mahi & CL's Thai coconut-curry sauce.
Comments and Reviews 1-4 of 4
carolfitz Posted: 04/24/09
Belladonna714 Posted: 01/30/10
This was easy, fast, and very tasty. Seasame oil gives it a nice nutty flavor. Served with brown rice and CL soy salmon with coconut-cilantro chutney...also very good!
Amerylla Posted: 06/23/11
Wow, I thought this was incredibly awful, and I'm a huge spinach, sesame oil fan.
GayleR Posted: 03/30/12Greenville, NC
I omitted the garlic and served it chilled. I thought it was tasty, but the rest of the family didn't much care for it. I think it would have been received better if it were served hot.