Seasoned Spinach

Rather than steaming, quick-cooked the spinach in a saute pan using just the water left on the leaves. Eliminates the need to "squeeze dry." Strong, dark flavor. Served with mahi-mahi & CL's Thai coconut-curry sauce.

This was easy, fast, and very tasty. Seasame oil gives it a nice nutty flavor. Served with brown rice and CL soy salmon with coconut-cilantro chutney...also very good!

Wow, I thought this was incredibly awful, and I'm a huge spinach, sesame oil fan.

I omitted the garlic and served it chilled. I thought it was tasty, but the rest of the family didn't much care for it. I think it would have been received better if it were served hot.