Seasoned Shrimp
Photo: Peter Frank Edwards
Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked shrimp.
This recipe goes with Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra
Yield: Makes 8 servings
Recipe from
Ingredients
- 2 tablespoons canola oil
- 1 pound large shrimp, peeled and deveined
- 1/2 cup fish stock, fish broth, or clam juice
- 2 tablespoons seafood seasoning
- 1/4 cup fresh lemon juice
Preparation
- Heat oil in a large heavy saucepan over high heat. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through. Drain; chill.
Seasoned Shrimp Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Shellfish
- PUBLICATION: Coastal Living
More Recipes for Main Dishes
-
Chili-and-Lime Grilled Shrimp With Seasoned White Beans and Rice
Southern Living -
Shrimp Tacos with Lime Crema
Health
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy