Seasoned Shrimp

Photo: Peter Frank Edwards

Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked shrimp.

This recipe goes with Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra

Yield: Makes 8 servings
Recipe from Coastal Living

More From Coastal Living


  • 2 tablespoons canola oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup fish stock, fish broth, or clam juice
  • 2 tablespoons seafood seasoning
  • 1/4 cup fresh lemon juice


  1. Heat oil in a large heavy saucepan over high heat. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through. Drain; chill.
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