- 2 tablespoons canola oil
- 1 pound large shrimp, peeled and deveined
- 1/2 cup fish stock, fish broth, or clam juice
- 2 tablespoons seafood seasoning
- 1/4 cup fresh lemon juice
How to Make It
Heat oil in a large heavy saucepan over high heat. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through. Drain; chill.
Cool Inside: Hank's Seafood Restaurant by Frank McMahon and Melissa Bigner (Wyrick & Company, 2012).