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Seasoned Shrimp

Photo: Peter Frank Edwards
Yield Makes 8 servings
Seasoned Shrimp are part of the recipe for Lowcountry Gazpacho with Quick Pickled Okra, but they're just as good on their own. Try this method for Seasoned Shrimp when a recipe calls for cooked shrimp.


  • 2 tablespoons canola oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup fish stock, fish broth, or clam juice
  • 2 tablespoons seafood seasoning
  • 1/4 cup fresh lemon juice

How to Make It

  1. Heat oil in a large heavy saucepan over high heat. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through. Drain; chill.

Cool Inside: Hank's Seafood Restaurant by Frank McMahon and Melissa Bigner (Wyrick & Company, 2012).