Seasoned Shredded Chicken

Strain and save any broth for later use; it's great in Alphabet Chicken Soup.

 

This recipe goes with Chicken Enchiladas

Yield: Makes about 6 cups
Recipe from Southern Living

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Ingredients

  • 6 skinless, bone-in chicken breasts
  • 6 chicken bouillon cubes
  • Salt and seasoned pepper to taste

Preparation

  1. Bring chicken, water to cover, and bouillon cubes to a boil over high heat in a large saucepan. Reduce heat, and simmer 20 to 25 minutes or until chicken is done. Remove chicken from broth, and cool slightly; pull meat from bones, and shred with a fork, discarding bones. Sprinkle with salt and seasoned pepper to taste. Place in quart-size zip-top plastic freezer bags, and freeze up to 1 month. Thaw in refrigerator overnight.
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