Greg Dupree
Prep Time
5 Mins
Total Time
15 Mins
Yield
Makes 70 crackers

This recipe goes with: Smoked Salmon Rillettes

How to Make It

Preheat oven to 350°F. Spread crackers evenly on a baking sheet; drizzle with melted butter and sprinkle with shichimi togarashi. Toast in preheated oven 10 minutes.

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