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Jim Bathie Photo by: Jim Bathie

Seasoned Pita Chips

Health JULY 2010

  • Yield: Makes: 1 serving
  • Cook time:5 Minutes

Ingredients

  • 1 whole-grain pita
  • Cooking spray
  • 1/4 teaspoon chili powder

Preparation

1. Spray pita with cooking spray; sprinkle with chili powder.

2. Cut pita into 6 triangles.

3. Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy.

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 3.5g
  • Saturated fat: 0g
  • Monounsaturated fat: 0g
  • Polyunsaturated fat: 1g
  • Protein: 6g
  • Carbohydrate: 28g
  • Fiber: 4g
  • Cholesterol: 0mg
  • Sodium: 330mg
  • Rs: 1g
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Seasoned Pita Chips recipe

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