Seasoned Pita Chips
Jim Bathie
Yield: Makes: 1 serving
Recipe from
More From Health
Recipe Time
Cook Time:
Nutritional Information
Amount per serving
- Calories: 160
- Fat: 3.5g
- Saturated fat: 0g
- Monounsaturated fat: 0g
- Polyunsaturated fat: 1g
- Protein: 6g
- Carbohydrate: 28g
- Fiber: 4g
- Cholesterol: 0mg
- Sodium: 330mg
- Rs: 1g
Ingredients
- 1 whole-grain pita
- Cooking spray
- 1/4 teaspoon chili powder
Preparation
- 1. Spray pita with cooking spray; sprinkle with chili powder.
- 2. Cut pita into 6 triangles.
- 3. Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy.
Seasoned Pita Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Health
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