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Seasoned Pinto Beans

Yield 12 servings


  • 1 (32-ounce) package dried pinto beans, soaked and drained
  • 1 pound salt pork, cubed
  • 1 medium onion, chopped
  • 1/2 teaspoon pepper
  • 1/2 cup catsup (optional)

How to Make It

  1. Combine beans, salt pork, and onion in a large Dutch oven; add water to cover 3 inches above beans. Bring to a boil; reduce heat. Cover and simmer 3 hours or until beans are tender. Stir in pepper; cook an additional 30 minutes, stirring occasionally. Stir in catsup before serving, if desired.

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