Yield
12 servings

How to Make It

Combine beans, salt pork, and onion in a large Dutch oven; add water to cover 3 inches above beans. Bring to a boil; reduce heat. Cover and simmer 3 hours or until beans are tender. Stir in pepper; cook an additional 30 minutes, stirring occasionally. Stir in catsup before serving, if desired.

Oxmoor House Homestyle Recipes

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