Seasoned Mashed Potatoes

Recipe from


1 pound russet potatoes
3 tablespoons whipping cream
1/4 cup fresh cilantro
1/4 cup fresh basil leaves
3 tablespoons olive oil
1/2 teaspoon rosemary (crumbled dried or chopped fresh)


In a bowl, mash peeled cooked potatoes. Mix 2 cups of the mashed potatoes with the whipping cream, chopped cilantro, chopped basil leaves, olive oil, rosemary, and salt to taste.


Ulises Santiago,

Red Tango, Denver, CO,

September 2005
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