Photo: Jennifer Davick; Styling: Linda Hirst
Yield
Makes 3 to 4 servings

Dinner's a breeze with Seasoned Lamb Kebabs on the menu. Save time by combining this recipe's bevvy of warming spices in advance, and chop veggies and store them in the fridge until it’s time to make your skewers.

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°). Combine first 9 ingredients in a small bowl.

Step 2

Thread lamb, bell peppers, and onion on skewers. Brush cumin mixture over kebabs. Grill, turning occasionally, 6 to 8 minutes or until desired degree of doneness.

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