Yield
Makes 3 to 4 servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°). Combine first 9 ingredients in a small bowl.

Step 2

Thread lamb, bell peppers, and onion on skewers. Brush cumin mixture over kebabs. Grill, turning occasionally, 6 to 8 minutes or until desired degree of doneness.

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