Seasoned Green Beans
"My boys like vegetables crisp, not soft," Beth says. Cook beans longer in boiling water if you prefer more tender vegetables.
Yield: Makes 6 to 8 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 6 cups water
- 1 tablespoon Greek seasoning
- 1 1/2 pounds thin fresh green beans, trimmed
- 1 tablespoon butter
- 1/2 teaspoon Greek seasoning
Preparation
- 1. Bring 6 cups water and 1 Tbsp. Greek seasoning to a boil in a Dutch oven over high heat; add green beans. Cook 6 minutes or until beans are crisp-tender; remove beans, draining well. Wipe Dutch oven dry with paper towels.
- 2. Melt butter in Dutch oven over medium heat. Add green beans and 1/2 tsp. Greek seasoning, tossing to coat; cook, stirring constantly, 2 minutes or until thoroughly heated.
Seasoned Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Beans, Vegetables
- OCCASION: Spring, Summer
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
-
Caramelized Spicy Green Beans
Southern Living -
Seasoned Green Beans
Oxmoor House -
Sweet and Sour Pattypan Squash and Green Beans
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy