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Seasoned Green Beans

Seasoned Green Beans

"My boys like vegetables crisp, not soft," Beth says. Cook beans longer in boiling water if you prefer more tender vegetables.

Southern Living JUNE 2006

  • Yield: Makes 6 to 8 servings
  • Cook time: 10 Minutes
  • Prep time: 15 Minutes

Ingredients

  • 6 cups water
  • 1 tablespoon Greek seasoning
  • 1 1/2 pounds thin fresh green beans, trimmed
  • 1 tablespoon butter
  • 1/2 teaspoon Greek seasoning

Preparation

1. Bring 6 cups water and 1 Tbsp. Greek seasoning to a boil in a Dutch oven over high heat; add green beans. Cook 6 minutes or until beans are crisp-tender; remove beans, draining well. Wipe Dutch oven dry with paper towels.

2. Melt butter in Dutch oven over medium heat. Add green beans and 1/2 tsp. Greek seasoning, tossing to coat; cook, stirring constantly, 2 minutes or until thoroughly heated.

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Seasoned Green Beans Recipe

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