Seasoned Green Beans

Seasoned Green Beans Recipe
Photo: Oxmoor House


4 servings (serving size: about 2/3 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 74
Caloriesfromfat 0.0 %
Fat 1.1 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.4 g
Carbohydrate 12.8 g
Fiber 3.4 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 126 mg
Calcium 0.0 mg


1 pound fresh green beans
1 3/4 cups coarsely chopped seeded peeled tomato (about 2 tomatoes)
1/3 cup less-sodium beef broth
1 teaspoon minced garlic
2 ounces reduced-fat, low-salt ham, diced
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1/4 teaspoon pepper


Trim stem end from beans. Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes.

Combine tomato and next 3 ingredients in a large saucepan. Cook, uncovered, over medium heat 3 minutes, stirring often. Stir in beans, parsley, thyme, and pepper. Cover and cook over low heat 10 minutes or until beans are tender.

Tip: When you season fresh beans with lean ham instead of ham hock, you get all of the flavor but none of the fat.


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Oxmoor House

July 2010
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