Ingredients
- 1 small onion
- 1 tablespoon vegetable oil
- 1/2 pound fresh green beans
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make It
-
Cut onion in half lengthwise; cut each half into thin slices. Heat vegetable oil in a skillet. Add onion; cook over medium heat 4 minutes or until tender. Wash green beans; remove stems. Add green beans, water, salt, and pepper; cook 12 minutes, stirring occasionally.
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