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Seasoned Fresh Green Beans

Yield 2 servings


  • 1 small onion
  • 1 tablespoon vegetable oil
  • 1/2 pound fresh green beans
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Cut onion in half lengthwise; cut each half into thin slices. Heat vegetable oil in a skillet. Add onion; cook over medium heat 4 minutes or until tender. Wash green beans; remove stems. Add green beans, water, salt, and pepper; cook 12 minutes, stirring occasionally.