Oxmoor House MARCH 2006
Combine first 8 ingredients; stir well. Add crabmeat, stirring gently. Shape mixture into 4 patties.
Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add patties; cook 5 minutes on each side or until lightly browned.
Serve immediately. Garnish with lemon wedges, if desired.
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