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Seasoned Chicken

Yield 6 servings


  • 2 cups cornflakes cereal, crushed
  • 3/4 cup grated Parmesan cheese
  • 1 (0.4-ounce) envelope buttermilk Ranch dressing mix
  • 6 skinned and boned chicken breast halves
  • 1/4 cup butter or margarine, melted

How to Make It

  1. Stir first 3 ingredients in a shallow dish. Dip chicken in butter; dredge in cornflake mixture. Place in a greased 13- x 9-inch baking dish.

  2. Bake at 350° for 30 to 35 minutes or until done.