Photo: Brain Woodcock; Styling: Missie Neville Crawford
Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Serves 12 (serving size: about 1/2 cup)

For this drink, Best uses yellow Chartreuse--an herbal liqueur flavored with saffron and honey. Substitute Strega, an Italian herbal liqueur, if you wish.

How to Make It

Step 1

Bring sugar and 4 ounces water to a boil in a small saucepan, stirring to dissolve sugar. Add pineapple juice; reduce heat, and simmer 10 minutes. Reduce heat to low; add sage, and steep 5 minutes. Remove from heat; strain and discard solids. Cool to room temperature.

Step 2

Combine pineapple syrup, rum, lime juice, and Chartreuse in a pitcher. To serve, pour 6 ounces rum mixture into a shaker filled with ice. Shake well, and strain into a glass. Garnish with a lime slice. Repeat procedure with remaining rum mixture, ice, and lime slices.

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