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Seaside Poached Bluefish

Yield 6 servings


  • 2 pounds bluefish fillets
  • 1 medium onion, chopped
  • 2 stalks celery, sliced into thin strips
  • 2 carrots, scraped and sliced into thin strips
  • 2 teaspoons salt
  • 1/4 teaspoon pepper

How to Make It

  1. Place fillets in a large skillet; add onion, celery, carrots, and seasonings. Add water to cover, and bring to a boil. Reduce heat; cover, and simmer 8 minutes or until fish flakes easily when tested with a fork.

  2. Remove fish and vegetables to individual serving plates. Serve immediately.

  3. Note: This recipe yields 4 cups coarsely chopped bluefish for use in a salad, if desired.

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