Photo: Annabelle Breakey; Food Styling: Robyn Valarik
Total Time
45 Mins
Yield
Serves 6 (serving size: 1 1/2 cups)

Raw tomatoes get juicy as they stand, helping to create the sauce.

How to Make It

Step 1

Combine oil, garlic, and 3/4 tsp. salt in a large bowl. Chop 1 cup of the tomatoes and add to bowl. Cut remaining tomatoes in half and stir into mixture; let stand about 30 minutes, stirring occasionally.

Step 2

Meanwhile, cook pasta as package directs in a large pot of salted boiling water.

Step 3

Drain pasta, saving 1 cup water. Toss pasta with tomato mixture, then with cheese and all but 1 tbsp. basil. Mix in a little pasta water if needed for a looser texture. Sprinkle remaining basil on top and season with salt.

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