Total Time
20 Mins
Yield
4 servings (serving size: about 1 1/4 cups salad and 1 tablespoon prosciutto)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Cook pasta according to package directions. Add peas to pasta during last 2 minutes of cooking. Drain and rinse with cold water; drain well.

Step 2

While pasta cooks, combine mayonnaise and next 6 ingredients (through garlic) in a large bowl. Add pasta mixture and arugula; toss to coat.

Step 3

Heat oil in a skillet over medium-high heat. Add prosciutto; sauté 2 minutes. Drain on paper towels. Sprinkle prosciutto over salad.

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