Yield
5 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Cook pasta in boiling water 5 minutes. Add snow peas; cook 2 minutes or until tender. Drain.

Step 2

While pasta cooks, heat oil in a large skillet over medium heat. Add onion; sauté 4 minutes or until tender. Add ginger; sauté 1 minute. Add scallops and wine; cook 3 minutes or until scallops are almost done.

Step 3

Combine milk and egg in a small bowl; stir well with a whisk. Add pasta mixture and milk mixture to pan; stir well. Cook over low heat 5 minutes or until milk mixture is slightly thick, stirring constantly (do not boil). Stir in the basil, salt, and pepper. Serve immediately.

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