Seared Tuna with Japanese Salsa

  • NRcook Posted: 11/13/11
    Worthy of a Special Occasion

    I have made this recipe several times. It is delicious - and a lovely presentation. Tuna, salsa and avodado all in one bite - fabulous! I don't care for sake - a nice Resiling or Sauv Blanc goes well with this.

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