My husband and I both really liked this, and it was easy to make and very healthy. I'll make it again as we really like tuna. The only thing I changed was I didn't make the vinagarette they suggested, because I had my own already made. I just added a dash of Woresteshire.
Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas
rederin Posted: 08/26/10