Options

Format:
Include:
PRINT
See more

Seared Tuna on Mixed Greens with Cilantro-Lime Vinaigrette

Coastal Living NOVEMBER 2002

  • Yield: 4 servings

Ingredients

Preparation

Sprinkle Southwest Seasoning on tuna. Heat oil in a large nonstick skillet over medium-high heat. Add tuna; cook 3 to 5 minutes on each side or until fish flakes with a fork.

Toss greens with desired amount of Cilantro-Lime Vinaigrette. Arrange greens on individual serving plates. Top with tuna, and drizzle with remaining vinaigrette.

advertisement

Go to full version of

Seared Tuna on Mixed Greens with Cilantro-Lime Vinaigrette recipe

advertisement