Seared Tuna on Mixed Greens with Cilantro-Lime Vinaigrette


4 servings

Recipe from


4 (6- to 8-ounce) tuna steaks, about 1 inch thick
1 tablespoon olive oil
8 cups gourmet mixed salad greens


Sprinkle Southwest Seasoning on tuna. Heat oil in a large nonstick skillet over medium-high heat. Add tuna; cook 3 to 5 minutes on each side or until fish flakes with a fork.

Toss greens with desired amount of Cilantro-Lime Vinaigrette. Arrange greens on individual serving plates. Top with tuna, and drizzle with remaining vinaigrette.


November 2002