- 2 ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick)
- 2 teaspoons olive oil
- Kosher salt
- Coarsely ground black pepper
- 1. Rinse fish and pat dry. Coat both sides of steaks with olive oil and sprinkle all over with salt and pepper.
- 2. Heat a large nonstick frying pan over high heat. Add tuna and cook, turning once, until opaque on both sides but still pink in the center (cut to test), 4 to 6 minutes total. Transfer steaks to plates and serve immediately.
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