2 ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick)
2 teaspoons olive oil
Coarsely ground black pepper
How to Make It
Rinse fish and pat dry. Coat both sides of steaks with olive oil and sprinkle all over with salt and pepper.
Heat a large nonstick frying pan over high heat. Add tuna and cook, turning once, until opaque on both sides but still pink in the center (cut to test), 4 to 6 minutes total. Transfer steaks to plates and serve immediately.