1 pound boneless sirloin steak, trimmed (about 1 inch thick)
3 garlic cloves, divided
1/2 teaspoon salt, divided
1/8 teaspoon coarsely ground black pepper
1/3 cup fat-free sour cream
1 1/2 tablespoons light mayonnaise
1 tablespoon prepared horseradish
1/4 teaspoon coarsely ground black pepper
How to Make It
Cut steak into 4 equal pieces. Cut 2 garlic cloves in half, and rub both sides of each steak with garlic. Place a large nonstick skillet or grill pan coated with cooking spray over high heat until hot. Add steaks; cook 4 minutes. Turn steaks, and cook 3 minutes. Reduce heat to medium; sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook 2 minutes or to desired degree of doneness.
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