Seared Steaks with Red Wine, Mushrooms, and Onions

  • Shelli1542 Posted: 01/11/14
    Worthy of a Special Occasion

    This was definitely good but no wow factor.

  • capocuoco62 Posted: 01/05/14
    Worthy of a Special Occasion

    I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. I seared the steak, but left it on the very rare side, sliced it and introduced into the mushroom wine sauce to finish cooking to a beautiful medium rare. The rosemary added a very subtle, but distinct flavor to the sauce. The result was delicious, definitely a candidate for the 2014 Holiday Season.

  • Gabriella K Posted: 01/08/14
    Worthy of a Special Occasion

    I followed the recipe as directed. The sauce was delicious and complemented the steaks perfectly. I served this with blue cheese mashed potatoes, which complemented the sauce nicely. Roast asparagus rounded out menu. The entire meal was quick and easy to prepare, making it ideal for a weeknight.

  • nazhamster85 Posted: 01/16/14
    Worthy of a Special Occasion

    Made this last night (1/15/14). My fiance and I loved it! Used beef broth instead of red wine and only a pinch of dried rosemary. Will definitely make again!!

  • angelack Posted: 02/02/14
    Worthy of a Special Occasion

    I made this with magic mushrooms (dried ground shrooms) instead of fresh mushrooms. i thought it tasted wonderful and complemented, not covered, the flavor of the steak. However the sauce looked unappealing in the pan so I strained it before serving. I would recommend straining the sauce -before- adding flour and butter next time because straining the thickened sauce was slow. definitely use fresh rosemary as it is a primary flavor in the sauce.

  • kathyg35 Posted: 01/02/14
    Worthy of a Special Occasion

    Just ok. Nothing special. I will not make this again

  • LauraD318 Posted: 01/21/14
    Worthy of a Special Occasion

    This was a great recipe. We don't eat a ton of beef but my youngest son loves steak. The mushroom sauce was delicious and made my husband, who doesn't care that much for steak, happy with the meal.

  • DawnElizabethD5 Posted: 01/09/14
    Worthy of a Special Occasion

    This was so delicious and easy to prepare. The calorie count was a bit high for just the steak and sauce. I did serve mashed potatoes and green beans along with the steak, but just basic mashed potatoes.

  • daneanp Posted: 08/16/14
    Worthy of a Special Occasion

    Delicious. I served with rosemary roasted fingerling potatoes (CL recipe) and farmer's market corn on the cob. Better than any restaurant dinner.


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