Seared Skirt Steak with Mushroom Salad

Photo: Anna Williams; Styling: Anna Last
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 415
  • Calories from fat: 68%
  • Protein: 29g
  • Carbohydrate: 6g
  • Sugars: 2g
  • Fiber: 2g
  • Fat: 31g
  • Saturated fat: 10g
  • Sodium: 623mg
  • Cholesterol: 73mg

Ingredients

  • 3 tablespoons fresh lemon juice
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt and pepper
  • 2 8-ounce packages sliced mushrooms
  • 1/2 cup shredded Jarlsberg or Swiss cheese
  • 1/2 cup fresh flat-leaf parsley leaves, chopped
  • 1 1/4 pounds skirt steak

Preparation

  1. In a large bowl, combine the lemon juice, 3 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the mushrooms, cheese, and parsley and toss to combine.

    Cut the steak into pieces as necessary to fit in a large skillet. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat the remaining 1 tablespoon of oil in the skillet over medium-high heat. Cook the steak to the desired doneness, 4 to 5 minutes per side for medium-rare.

    Slice the steak and serve with the mushroom salad.
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