Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: about 3 ounces steak and 3/4 cup rice)

How to Make It

Step 1

Cook rice according to package directions.

Step 2

Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.

Step 3

Stir rice vinegar and oil into rice. Serve rice with steak mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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