1 pound sirloin steak, trimmed and cut into 1-inch pieces
3/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons thinly sliced green onions
1 tablespoon rice vinegar
1 teaspoon dark sesame oil
How to Make It
Cook rice according to package directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
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Loved this recipe. We made it with Gardein Beefless Tips (trying to cut down on our meat consumption) and it still was outstanding. Served it with the Roasted Asparagus & Shiitake Mushrooms (http://www.myrecipes.com/recipe/roasted-asparagus-shiitake-mushrooms) as printed in the magazine. Relatively simple and delicious meal.
So, so good, and so easy. I made brown rice the night before (reheats easily in the microwave), and also cut the sirloin when it was still a bit frozen (easier to get small pieces that way). Followed the recipe exactly except that I cut it to 3/4 but kept the full amount of butter and miso. Were I using a whole pound of beef, I might up the miso butter a bit. Made the mushrooms and asparagus as well. So easy to put this together after work and just so tasty. This one is really a keeper.
The miso butter was delicious, especially in combination with the asparagus and shitake mushrooms in the same bite. I personally found the sesame oil in the rice to be a bit much even after I used less than suggested in the recipe and more of the vinegar (almost 3 tbsp.). Overall good though, and will make again, it was super easy.
Loved this!! Even my husband, who usually isn't a fan of Asian food, really loved the miso butter sauce. I made it with the Roasted Asparagus and Shiitake Mushrooms, as was suggested in the print magazine. Great pairing. I will definitely make this again.