Options

Format:
Include:
PRINT
See more
Seared Shrimp with Thai Cocktail Sauce

Seared Shrimp with Thai Cocktail Sauce

Mint and sambal oelek brighten traditional cocktail sauce. Chili sauce, found near ketchup in the supermarket, is a blend of tomatoes, chili powder, onions, and spices.

Cooking Light JULY 2004

  • Yield: 3 servings (serving size: 7 shrimp and 2 1/2 tablespoons sauce)

Ingredients

  • 1/2 cup bottled chili sauce (such as Heinz)
  • 4 teaspoons chopped fresh mint
  • 1/2 teaspoon grated lemon rind
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/4 teaspoons sambal oelek (ground fresh chile paste), divided
  • 1/8 teaspoon freshly ground black pepper
  • 21 jumbo shrimp, peeled and deveined (about 1 pound)
  • 2 teaspoons vegetable oil

Preparation

Combine first 4 ingredients; stir in 1 teaspoon sambal oelek.

Combine remaining 1/4 teaspoon sambal oelek, black pepper, and shrimp, tossing gently to coat.

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 2 1/2 minutes on each side or until done. Serve with sauce.

Nutritional Information

Amount per serving
  • Calories: 191
  • Calories from fat: 27%
  • Fat: 5.7g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 1.9g
  • Protein: 30.8g
  • Carbohydrate: 2.3g
  • Fiber: 0.1g
  • Cholesterol: 230mg
  • Iron: 3.7mg
  • Sodium: 283mg
  • Calcium: 81mg
advertisement

Go to full version of

Seared Shrimp with Thai Cocktail Sauce recipe

advertisement