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Prep Time
6 Mins
Cook Time
16 Mins
Yield
3 servings (serving size: about 6 scallops and 1/2 cup noodles)

How to Make It

Step 1

Combine first 2 ingredients in a small bowl. Dredge scallops in sesame seed mixture.

Step 2

Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat. Add 1/2 of scallops to pan, and cook 3 minutes on each side or until done. Remove scallops from pan; set aside and keep warm. Repeat procedure with remaining oil and scallops.

Step 3

Add chicken broth and next 3 ingredients to pan; cook 1 minute, scraping pan to loosen browned bits.

Step 4

Place 1/2 cup noodles in each of 3 bowls. Pour broth mixture evenly over noodles; top each with scallops and green onions.

Oxmoor House Healthy Eating Collection

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