Seared Sesame-Coated Salmon Sandwich with Wasabi Mayonnaise

Recipe from Coastal Living

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  • 1 clove garlic, minced
  • 2 teaspoons minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 (6-ounce) fresh salmon fillets
  • 3 tablespoons sesame seeds
  • 2 tablespoons vegetable oil
  • 1 baguette
  • Wasabi Mayonnaise
  • Spinach leaves
  • 1 cucumber, thinly sliced lengthwise


  1. Combine first 4 ingredients in a small bowl; brush over salmon. Dredge salmon in sesame seeds.
  2. Heat oil in a nonstick skillet over medium-high heat; add salmon, and cook 4 minutes on each side or until desired degree of doneness.
  3. Split baguette; toast, if desired.
  4. Spread Wasabi Mayonnaise on bread; layer spinach, salmon, and cucumber. Cut into 4 pieces.
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