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Yield
4 servings

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; brush over salmon. Dredge salmon in sesame seeds.

Step 2

Heat oil in a nonstick skillet over medium-high heat; add salmon, and cook 4 minutes on each side or until desired degree of doneness.

Step 3

Split baguette; toast, if desired.

Step 4

Spread Wasabi Mayonnaise on bread; layer spinach, salmon, and cucumber. Cut into 4 pieces.

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