ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Seared Sesame-Coated Salmon Sandwich with Wasabi Mayonnaise

Yield 4 servings


  • 1 clove garlic, minced
  • 2 teaspoons minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 3 (6-ounce) fresh salmon fillets
  • 3 tablespoons sesame seeds
  • 2 tablespoons vegetable oil
  • 1 baguette
  • Wasabi Mayonnaise
  • Spinach leaves
  • 1 cucumber, thinly sliced lengthwise

How to Make It

  1. Combine first 4 ingredients in a small bowl; brush over salmon. Dredge salmon in sesame seeds.

  2. Heat oil in a nonstick skillet over medium-high heat; add salmon, and cook 4 minutes on each side or until desired degree of doneness.

  3. Split baguette; toast, if desired.

  4. Spread Wasabi Mayonnaise on bread; layer spinach, salmon, and cucumber. Cut into 4 pieces.