Seared Sesame-Coated Salmon Sandwich with Wasabi Mayonnaise

Recipe from

Coastal Living


1 clove garlic, minced
2 teaspoons minced ginger
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
3 (6-ounce) fresh salmon fillets
3 tablespoons sesame seeds
2 tablespoons vegetable oil
1 baguette
Spinach leaves
1 cucumber, thinly sliced lengthwise


Combine first 4 ingredients in a small bowl; brush over salmon. Dredge salmon in sesame seeds.

Heat oil in a nonstick skillet over medium-high heat; add salmon, and cook 4 minutes on each side or until desired degree of doneness.

Split baguette; toast, if desired.

Spread Wasabi Mayonnaise on bread; layer spinach, salmon, and cucumber. Cut into 4 pieces.