Good recipe for a quick meal with some striking flavors. As always with scallops, especially when searing them, try to get the "dry" packed ones (that aren't injected with a chemical, think it is a phosphate). The chemical is harmless enough but it makes it hold water and makes it hard to sear. You can find these at whole foods and costco among other places.
Seared Sea Scallops on Asian Slaw
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mquattromani Posted: 03/03/12