Seared Sea Scallops on Asian Slaw

  • mquattromani Posted: 03/03/12
    Worthy of a Special Occasion

    Good recipe for a quick meal with some striking flavors. As always with scallops, especially when searing them, try to get the "dry" packed ones (that aren't injected with a chemical, think it is a phosphate). The chemical is harmless enough but it makes it hold water and makes it hard to sear. You can find these at whole foods and costco among other places.


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