I love this recipe; it doesn't even need to be served with greens. The sauce works very well with the scallops alone. Yes, the port and figs can overwhelm the delicate flavor of the scallops, but this happens largely when the scallops aren't seared well enough to be assertive in their own right.
Seared Scallops with Port-Poached Figs and Apple Salad
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vinbl1952 Posted: 09/16/10