I really liked the mix of flavors for this dish. The tartness of the grapefruit is balanced by the other ingredients. My husband did not like it as much, but that's b/c he doesn't really like grapefruit. It's a pretty easy dish and great for a week night. I am not sure I would make it for guests unless I was sure they all liked that tart flavoring. One mistake I made was to thaw the scallops in a bowl of water, which made them very watery and impossible to sear well in the pan. Rookie mistake, so I figured I'd share in case anyone else does the same thing.
Seared Scallops with Fennel and Grapefruit Salad
AWane80 Posted: 01/11/11